High Fructose Corn Syrup Free Classic Waldorf Salad
Total time40 min
Prep time20 min
Cook time5 min
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 2 medium granny smith apples, cored and cut into ½-inch cubes
- 1 tbsp fresh lemon juice
- 3 stalks celery, thinly sliced
- 1 cup red seedless grapes, halved
- ¾ cup walnut halves
For the dressing
- ½ cup mayonnaise
- 3 tbsp sour cream
- 1 tbsp fresh lemon juice
- 1 tsp honey
- ¼ tsp salt
- ¼ tsp black pepper
For serving
- 4 large butter lettuce leaves, for serving
- 2 tbsp fresh flat-leaf parsley, roughly chopped (optional)
Instructions
- 1
In a dry skillet over medium heat, toast the walnuts, stirring frequently, until fragrant and lightly golden, about 4–5 minutes. Transfer to a cutting board, let cool for 5 minutes, then roughly chop.
- 2
In a large mixing bowl, toss the cubed apples with 1 tbsp lemon juice until evenly coated. This keeps the apple pieces from browning while you prepare the rest of the salad.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!