Classic Waldorf Salad

Total time40 min

Prep time20 min

Cook time5 min

4.6

(5)

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Ingredients

4 servings

2 medium granny smith apples, cored and cut into ½-inch cubes
1 tbsp fresh lemon juice
3 stalks celery, thinly sliced
1 cup red seedless grapes, halved
¾ cup walnut halves

For the dressing

½ cup mayonnaise
3 tbsp sour cream
1 tbsp fresh lemon juice
1 tsp honey
¼ tsp salt
¼ tsp black pepper

For serving

4 large butter lettuce leaves, for serving
2 tbsp fresh flat-leaf parsley, roughly chopped (optional)

Instructions

1
In a dry skillet over medium heat, toast the walnuts, stirring frequently, until fragrant and lightly golden, about 4–5 minutes. Transfer to a cutting board, let cool for 5 minutes, then roughly chop.
2
In a large mixing bowl, toss the cubed apples with 1 tbsp lemon juice until evenly coated. This keeps the apple pieces from browning while you prepare the rest of the salad.

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