Dairy Free Classic Vodka Sauce

Total time45 min

Prep time10 min

Cook time35 min

5.0

(27)

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Ingredients

4 servings

2 tbsp unsalted butter
Chef's tip
Use a stick or block-style dairy-free butter - not a soft tub spread - and swap one-for-one.
2 tbsp olive oil
1 small yellow onion, finely diced
4 cloves garlic, minced
¼ tsp red pepper flakes
1 can (28 oz) whole peeled tomatoes
½ cup vodka
¾ cup heavy cream
Chef's tip
Use unsweetened dairy-free heavy cream in cooked sauces, soups, and ganache. For whipped uses, choose a product labeled whippable.
½ tsp kosher salt, plus more to taste
¼ tsp black pepper
1 oz parmesan, finely grated (about ⅓ cup), plus more for serving
Chef's tip
Choose a vegan parmesan in the form the recipe uses - grated for sprinkling and sauces, a firm wedge for shaving or melting.
2 tbsp fresh basil, thinly sliced (optional)

Instructions

1
Melt the butter with the olive oil in a large skillet over medium heat until the butter is foamy and the fat shimmers.
2
Add the onion and cook, stirring occasionally, until softened and translucent, about 6–8 minutes.

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