Red Meat Allergy Friendly Classic Vanilla Milkshake
Total time5 min
Prep time5 min
Cook time0 min
4.5(18)
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Learn more →Ingredients
2 servings
- 3 cups vanilla ice cream (about 4 large scoops)
- ¾ cup whole milk
- 1 tsp pure vanilla extract
For serving
- whipped cream, for serving (optional)
Can be omittedwhipped cream
- maraschino cherry, for serving (optional)
Can be omittedmaraschino cherry
Instructions
- 1
Add the vanilla ice cream, whole milk, and vanilla extract to a blender. Blend on medium speed until smooth and thick, about 20–30 seconds — the shake should be pourable but still hold a slight mound when spooned.
- 2
Divide between two chilled glasses. Top with whipped cream and a maraschino cherry, if using, and serve immediately.