Low FODMAP Classic Vanilla Milkshake

Total time5 min

Prep time5 min

Cook time0 min

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

2 servings

3 cups vanilla ice cream (about 4 large scoops)
Breyers Lactose Free Vanilla Light Ice Cream Lactaid Vanilla Ice Cream - 1 Quart Signature Select Lactose Free Vanilla Bean Ice Cream Signature SELECT Vanilla Bean Lactose Free Ice Cream - 1.5 QT Lactose Free Vanilla Ice Cream, 1 pint
See all
¾ cup whole milk
1 tsp pure vanilla extract

For serving

whipped cream, for serving (optional)
Omit this
This ingredient likely doesn’t work for the diet.
maraschino cherry, for serving (optional)
Omit this
This ingredient likely doesn’t work for the diet.

Instructions

1
Add the vanilla ice cream, whole milk, and vanilla extract to a blender. Blend on medium speed until smooth and thick, about 20–30 seconds — the shake should be pourable but still hold a slight mound when spooned.
2
Divide between two chilled glasses. Top with whipped cream and a maraschino cherry, if using, and serve immediately.