This thick, spoonable shake comes together in seconds flat, with cold whole milk and real vanilla extract blended until the whole thing turns velvety and pourable-but-thick, exactly how a proper milkshake should be. Pour it into chilled glasses straight from the blender and you've got that classic soda-fountain texture without any fuss. It's an easy one to make your own, too — swap in your favorite mix-ins or toppings and adjust to taste. Because the base leans on simple, straightforward ingredients rather than anything syrupy or candy-coated, it's a solid pick to keep in your added sugar–conscious rotation. Serve it up right away while it's at its coldest and creamiest for the best sip.
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Add the vanilla ice cream, whole milk, and vanilla extract to a blender. Blend on medium speed until smooth and thick, about 20–30 seconds — the shake should be pourable but still hold a slight mound when spooned.
Divide between two chilled glasses. Top with whipped cream and a maraschino cherry, if using, and serve immediately.
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