Vegan Classic Vanilla Latte

Total time10 min

Prep time5 min

Cook time5 min

4.8

(9)

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Ingredients

1 serving

For the vanilla syrup

¼ cup water
¼ cup granulated sugar
½ tsp pure vanilla extract

For the latte

2 shots (2 oz) espresso
¾ cup whole milk
Chef's tip
Use the same amount of soy milk as regular milk. It's one of the most reliable milk swaps and works in almost any recipe, including sauces, custards, and baked goods. In cold drinks or uncooked dishes you may notice a mild soy flavor.
1–2 tbsp vanilla syrup (from above), or to taste
Ingredient note
Some syrups contain refined sugars processed with bone char. Choose organic or maple syrup to be safe.

Instructions

1
Combine the water and sugar in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2 minutes. Remove from heat, stir in the vanilla extract, and let cool slightly. The syrup will keep in a sealed jar in the refrigerator for up to 2 weeks.
2
Brew 2 shots of espresso directly into a large mug.

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