Nickel Allergy Friendly Classic Vanilla Latte

Total time10 min

Prep time5 min

Cook time5 min

Nickel Allergy Friendly Classic Vanilla Latte

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Ingredients

1 serving

For the vanilla syrup

¼ cup water
¼ cup granulated sugar
C&H Pure Cane Granulated White Sugar 10LB Domino Sugar Pure Cane Granulated - 10 Lb C&H Premium Pure Cane Granulated Sugar 4LB Domino Sugar Pure Cane Granulated - 32 Oz Imperial Sugar Granulated Pure Cane Sugar
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½ tsp pure vanilla extract

For the latte

2 shots (2 oz) espresso
¾ cup whole milk
1–2 tbsp vanilla syrup (from above), or to taste

Instructions

1
Combine the water and sugar in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2 minutes. Remove from heat, stir in the vanilla extract, and let cool slightly. The syrup will keep in a sealed jar in the refrigerator for up to 2 weeks.
2
Brew 2 shots of espresso directly into a large mug.

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