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Plain whole milk has no fiber, so it leaves very little residue. Choose a product without added fruit, seeds, or fiber. If you prefer to always avoid whole milk, please tap it and change its rating to Red.
Combine the water and sugar in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2 minutes. Remove from heat, stir in the vanilla extract, and let cool slightly. The syrup will keep in a sealed jar in the refrigerator for up to 2 weeks.
Brew 2 shots of espresso directly into a large mug.
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