High Fructose Corn Syrup Free Classic Vanilla Latte
Total time10 min
Prep time5 min
Cook time5 min
4.8(9)
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Learn more →Ingredients
1 serving
For the vanilla syrup
- ¼ cup water
- ¼ cup granulated sugar
- ½ tsp pure vanilla extract
For the latte
- 2 shots (2 oz) espresso
- ¾ cup whole milk
- 1–2 tbsp vanilla syrup (from above), or to taste
Instructions
- 1
Combine the water and sugar in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2 minutes. Remove from heat, stir in the vanilla extract, and let cool slightly. The syrup will keep in a sealed jar in the refrigerator for up to 2 weeks.
- 2
Brew 2 shots of espresso directly into a large mug.
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