Alpha Gal Friendly Classic Vanilla Latte
Total time10 min
Prep time5 min
Cook time5 min
4.8(9)
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Learn more →Ingredients
1 serving
For the vanilla syrup
- ¼ cup water
- ¼ cup granulated sugar
- ½ tsp pure vanilla extract
For the latte
- 2 shots (2 oz) espresso
- ¾ cup whole milk
Chef's tipUse the same amount of soy milk as regular milk. It's one of the most reliable milk swaps and works in almost any recipe, including sauces, custards, and baked goods. In cold drinks or uncooked dishes you may notice a mild soy flavor. - 1–2 tbsp vanilla syrup (from above), or to tasteIngredient note
Some syrups contain refined sugars processed with bone char. Choose organic or maple syrup to be safe.
Instructions
- 1
Combine the water and sugar in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2 minutes. Remove from heat, stir in the vanilla extract, and let cool slightly. The syrup will keep in a sealed jar in the refrigerator for up to 2 weeks.
- 2
Brew 2 shots of espresso directly into a large mug.
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