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A serving of up to about 2 tablespoons of heavy cream is low in FODMAPs. This recipe contains only about 1 1/2 tablespoons per serving, making it likely fine for most people. If you prefer to always avoid heavy cream, please tap it and change its rating to Red.
Combine the milk, heavy cream, vanilla bean pod, and vanilla seeds in a medium saucepan over medium heat. Warm until steam rises and small bubbles form around the edges, about 5 minutes — do not boil. Remove from heat and let steep for 10 minutes.
Whisk the egg yolks, sugar, and salt together in a large bowl until the mixture is pale yellow and falls from the whisk in a thick ribbon, about 2 minutes.
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