Interstitial Cystitis Friendly Classic Vanilla Gelato

Total time5 hr 20 min

Prep time20 min

Cook time15 min

Interstitial Cystitis Friendly Classic Vanilla Gelato

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Ingredients

6 servings

2 cups whole milk
½ cup heavy cream
1 vanilla bean, split lengthwise and seeds scraped
Morton & Bassett Vanilla Bean - 2 ct McCormick Gourmet All Natural Madagascar Vanilla Beans - 2 ct Frontier Co-Op Organic Whole Vanilla Beans Lafaza Organic Madagascar Vanilla Beans Private Selection Madagascar Vanilla Beans
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5 large egg yolks
⅔ cup granulated sugar
¼ tsp fine salt

Instructions

1
Combine the milk, heavy cream, vanilla bean pod, and vanilla seeds in a medium saucepan over medium heat. Warm until steam rises and small bubbles form around the edges, about 5 minutes — do not boil. Remove from heat and let steep for 10 minutes.
2
Whisk the egg yolks, sugar, and salt together in a large bowl until the mixture is pale yellow and falls from the whisk in a thick ribbon, about 2 minutes.

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