Low Sodium Classic Vanilla Gelato

Total time5 hr 20 min

Prep time20 min

Cook time15 min

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

6 servings

2 cups whole milk
a2 Milk Whole Milk - Half Gallon Organic Valley Grassmilk Organic Whole Milk Horizon Organic Shelf Stable Whole Milk - 12-8 Fl. Oz.Horizon Organic Whole Milk - 6pk/8 fl oz Boxes Maple Hill 100% Grass fed Organic Whole Milk 59 fl oz
See all
½ cup heavy cream
1 vanilla bean, split lengthwise and seeds scraped
5 large egg yolks
⅔ cup granulated sugar
¼ tsp fine salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.

Instructions

1
Combine the milk, heavy cream, vanilla bean pod, and vanilla seeds in a medium saucepan over medium heat. Warm until steam rises and small bubbles form around the edges, about 5 minutes — do not boil. Remove from heat and let steep for 10 minutes.
2
Whisk the egg yolks, sugar, and salt together in a large bowl until the mixture is pale yellow and falls from the whisk in a thick ribbon, about 2 minutes.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!