Xanthan Gum Free Classic Tzatziki

Total time45 min

Prep time15 min

Cook time0 min

4.6

(24)

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Ingredients

6 servings

1 medium english cucumber (about 10 oz)
½ tsp kosher salt, plus more to taste
2 cups full-fat greek yogurt
2 cloves garlic, minced or pressed
2 tbsp fresh lemon juice
2 tbsp extra-virgin olive oil
2 tbsp fresh dill, finely chopped
¼ tsp ground white pepper
1 tbsp fresh mint, finely chopped (optional)

For serving

drizzle of extra-virgin olive oil, for serving (optional)
fresh dill sprigs, for serving (optional)

Instructions

1
Grate the cucumber on the large holes of a box grater into a small bowl. Toss with 1/2 tsp kosher salt and let stand for 10 minutes, until the cucumber has released its liquid.
2
Transfer the salted cucumber to a fine-mesh strainer or a double layer of cheesecloth set over a bowl. Squeeze firmly — by hand or by gathering the cheesecloth and wringing — until very little liquid remains. The cucumber should feel nearly dry to the touch.

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