Vegan Classic Turkey Tacos
Total time25 min
Prep time10 min
Cook time15 min
4.9(11)
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Learn more āIngredients
4 servings
For the taco meat
- 1 lb ground turkey
Chef's tipBrown it just like ground meat, using the same amount. It's leaner than turkey, so add a little oil to the pan to keep it from sticking. - 1 tbsp olive oil
- Ā½ medium yellow onion, finely diced
- 3 cloves garlic, minced
- 2 tsp chili powder
- 1 tsp ground cumin
- Ā½ tsp smoked paprika
- Ā½ tsp dried oregano
- Ā¼ tsp salt
- Ā¼ tsp black pepper
- ā cup chicken broth
Chef's tipUse the same amount of low-sodium vegetable broth. The dish will be a little lighter in flavor than with chicken broth.
For serving
- 8 small corn tortillas
- 1 cup shredded cheddar cheese
Chef's tipIf the dish is baked or melted, cover it or keep the heat gentle - dairy-free shreds melt more slowly than dairy cheese. - 1 cup shredded iceberg or romaine lettuce
- 1 medium tomato, diced
- Ā½ cup sour cream
Can be omittedsour cream
- Ā¼ cup fresh cilantro, roughly chopped (optional)
- 1 lime, cut into wedges (optional)
Instructions
- 1
Heat the olive oil in a large skillet over medium-high heat until shimmering. Add the onion and cook, stirring occasionally, until softened and translucent, about 4ā5 minutes.
- 2
Add the garlic and cook, stirring constantly, until fragrant, about 1 minute, watching closely so it does not brown.
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