PCOS Friendly Classic Turkey Tacos

Total time25 min

Prep time10 min

Cook time15 min

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Ingredients

4 servings

For the taco meat

1 lb ground turkey
Jennie-O 90% Lean Ground Turkey Simple Truth Natural 93% Lean 7% Fat Ground Turkey Simple Truth Organic 93% Lean Ground Turkey Jennie-O® All-Natural* 90% Lean/10% Fat Fresh Ground Turkey Mary's Free Range Ground Turkey
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1 tbsp olive oil
½ medium yellow onion, finely diced
3 cloves garlic, minced
2 tsp chili powder
1 tsp ground cumin
½ tsp smoked paprika
½ tsp dried oregano
¼ tsp salt
¼ tsp black pepper
⅓ cup chicken broth

For serving

8 small corn tortillas
Chef's tip
Cassava tortillas are typically 6-inch — warm them so they stay pliable, and use two for overstuffed fillings.
1 cup shredded cheddar cheese
1 cup shredded iceberg or romaine lettuce
1 medium tomato, diced
½ cup sour cream
¼ cup fresh cilantro, roughly chopped (optional)
1 lime, cut into wedges (optional)

Instructions

1
Heat the olive oil in a large skillet over medium-high heat until shimmering. Add the onion and cook, stirring occasionally, until softened and translucent, about 4–5 minutes.
2
Add the garlic and cook, stirring constantly, until fragrant, about 1 minute, watching closely so it does not brown.

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