Low Iodine Classic Turkey Sheet-Pan Dinner
Total time1 hr 15 min
Prep time15 min
Cook time55 min
4.8(23)
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Learn more →Ingredients
4 servings
- 2 bone-in, skin-on turkey thighs (about 1.5 lb each)
- 2 turkey drumsticks (about 1 lb each)
- 3 tbsp olive oil, divided
- 1 tsp kosher salt, divided
- ½ tsp black pepper, divided
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 tsp dried thyme
- 1 lb baby potatoes, halved
- 3 medium carrots, peeled and cut into 2-inch pieces
- 8 oz green beans, trimmed
For serving
- 1 tbsp fresh thyme leaves (optional)
- lemon wedges, for serving (optional)
Instructions
- 1
Preheat the oven to 425°F (220°C). Pat the turkey thighs and drumsticks completely dry with paper towels.
- 2
In a small bowl, combine the garlic powder, smoked paprika, dried thyme, 1/2 tsp of the salt, and 1/4 tsp of the pepper. Rub 2 tbsp of the olive oil all over the turkey pieces, then coat them evenly with the spice mixture. Set aside.
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