Low Sodium Classic Turkey Sheet-Pan Dinner

Total time1 hr 15 min

Prep time15 min

Cook time55 min

Low Sodium Classic Turkey Sheet-Pan Dinner

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Ingredients

4 servings

2 bone-in, skin-on turkey thighs (about 1.5 lb each)
2 turkey drumsticks (about 1 lb each)
3 tbsp olive oil, divided
Filippo Berio Olive Oil 25.3 fl oz Filippo Berio Olive Oil 50.7 fl oz Bertolli Cooking Olive Oil 50.72 oz Pompeian Olive Oil Classic Mediterranean - 16 Fl. Oz.Vigo® 100% Pure Olive Oil
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1 tsp kosher salt, divided
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
½ tsp black pepper, divided
1 tsp garlic powder
1 tsp smoked paprika
1 tsp dried thyme
1 lb baby potatoes, halved
3 medium carrots, peeled and cut into 2-inch pieces
8 oz green beans, trimmed

For serving

1 tbsp fresh thyme leaves (optional)
lemon wedges, for serving (optional)

Instructions

1
Preheat the oven to 425°F (220°C). Pat the turkey thighs and drumsticks completely dry with paper towels.
2
In a small bowl, combine the garlic powder, smoked paprika, dried thyme, 1/2 tsp of the salt, and 1/4 tsp of the pepper. Rub 2 tbsp of the olive oil all over the turkey pieces, then coat them evenly with the spice mixture. Set aside.

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