Red Meat Allergy Friendly Classic Turkey Sandwich
Total time10 min
Prep time10 min
Cook time0 min
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Learn more →Ingredients
2 servings
- 4 slices sandwich bread
- 3 tbsp mayonnaise
- 1 tsp dijon mustard
- 8 oz sliced roasted turkey breast
- 2 slices provolone cheese
- 1 medium tomato, sliced ¼ inch thick
- 4 leaves romaine or green leaf lettuce
- 4 slices bacon, cooked until crisp (optional)
Can be omittedbacon
- salt and pepper, to taste
Instructions
- 1
Toast all 4 slices of bread until golden and firm at the edges.
- 2
In a small bowl, stir together the mayonnaise and Dijon mustard, then spread the mixture evenly across one side of each toasted slice.
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