Layers of savory roasted turkey, melted provolone, and crisp bacon stack up with juicy tomato and crunchy lettuce, all held together by a tangy mayonnaise-Dijon spread. Toasting the bread until golden and firm gives every bite structure, so the sandwich stays sturdy from the first cut to the last. This one comes together fast with simple, straightforward layering — no fussy technique, just great deli-style flavor. A light seasoning of salt and pepper on the tomato is the only extra touch you need. It's a satisfying, classic sandwich that fits easily into a gluten free lineup.
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Toast all 4 slices of bread until golden and firm at the edges.
In a small bowl, stir together the mayonnaise and Dijon mustard, then spread the mixture evenly across one side of each toasted slice.
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