Low Sodium Classic Turkey Pizza

Total time1 hr 50 min

Prep time25 min

Cook time25 min

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Ingredients

4 servings

For the dough

1 packet (2 ¼ tsp) active dry yeast
Fleischmann's Active Dry Yeast Original Signature SELECT Active Dry Yeast - 3-0.25 Oz Food Club Active Dry Yeast, Gluten Free Kroger Active Dry Yeast Fleischmann's - ACTIVE DRY YEAST 3PK
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¾ cup warm water (105–110°f / 40–43°c)
1 tsp granulated sugar
2 cups all-purpose flour, plus more for dusting
½ tsp salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
1 tbsp olive oil, plus more for the bowl

For the topping

¾ lb ground turkey
½ tsp dried oregano
½ tsp garlic powder
¼ tsp fennel seeds
¼ tsp red pepper flakes
salt and pepper, to taste
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
¾ cup pizza sauce or marinara sauce
1 ½ cups shredded mozzarella cheese
Chef's tip
Use low-moisture mozzarella and shred before measuring.
½ cup green bell pepper, thinly sliced
⅓ cup red onion, thinly sliced

For serving

2 tbsp grated parmesan cheese (optional)
Omit this
This ingredient likely doesn’t work for the diet.
fresh basil leaves (optional)

Instructions

1
In a small bowl, combine the warm water, sugar, and yeast. Let stand for 5–8 minutes, until foamy and fragrant.
2
In a large mixing bowl, whisk together the flour and salt. Pour in the yeast mixture and 1 tbsp olive oil, then stir until a shaggy dough forms. Turn out onto a lightly floured surface and knead for 5–6 minutes, until the dough is smooth and springs back when poked. Shape into a ball, place in a lightly oiled bowl, cover with a clean kitchen towel, and let rise at room temperature for 45–60 minutes, until roughly doubled in size.

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