This hearty turkey meatloaf comes together with a rich, savory base of ground turkey, egg, Dijon mustard, garlic powder, onion powder, and thyme, all mixed just enough to stay tender without turning dense. Baked in a loaf pan until it's cooked through and juicy, it gets brushed twice with a tangy-sweet glaze of ketchup, brown sugar, and apple cider vinegar that caramelizes beautifully in the oven. The result is a moist, flavorful center with a slightly sticky, glossy crust on top — real comfort food, no fuss required. It's a great option to add to a gluten free dinner rotation, and it reheats well for easy leftovers throughout the week. Simple pantry staples and a straightforward mix-and-bake method make this one a weeknight go-to you'll want on repeat.
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Learn more →6 servings
Preheat the oven to 375°F (190°C). Lightly grease a 9x5-inch loaf pan.
In a small bowl, stir together the glaze ingredients — ketchup, brown sugar, apple cider vinegar, and Worcestershire sauce — until smooth. Set aside.
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