Eosinophilic Esophagitis Friendly Classic Turkey Meatloaf
Total time1 hr 30 min
Prep time15 min
Cook time1 hr 5 min
4.9(28)
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Learn more →Ingredients
6 servings
For the meatloaf
- ½ cup plain breadcrumbs
- ⅓ cup whole milk
Chef's tipUse an unsweetened variety so it won't add sweetness, especially in savory dishes. - 1 large egg
Chef's tipFor each egg, mix 1 tbsp ground flaxseed with 3 tbsp water and let it sit until it thickens. It holds ingredients together but won't make things rise - best in pancakes, muffins, and cookies. - 2 tbsp worcestershire sauce
- 1 tsp dijon mustard
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried thyme
- 1 tsp kosher salt
- ½ tsp black pepper
- 2 lbs ground turkey (93% lean)
For the glaze
- ½ cup ketchup
- 1 tbsp brown sugar
- 1 tbsp apple cider vinegar
- 1 tsp worcestershire sauce
Instructions
- 1
Preheat the oven to 375°F (190°C). Lightly grease a 9x5-inch loaf pan.
- 2
In a small bowl, stir together the glaze ingredients — ketchup, brown sugar, apple cider vinegar, and Worcestershire sauce — until smooth. Set aside.
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