Eggless Classic Turkey Meatloaf

Total time1 hr 30 min

Prep time15 min

Cook time1 hr 5 min

This hearty loaf leans on lean ground turkey and a soaked breadcrumb-and-milk mixture for that classic tender, juicy texture, seasoned through with garlic powder, onion powder, thyme, Dijon, and a savory hit of Worcestershire sauce. It slices cleanly once rested, with a moist, well-seasoned interior in every bite. The tangy ketchup glaze, brightened with brown sugar and apple cider vinegar, caramelizes into a sticky, deep-red crust as it bakes — brushed on twice for maximum coverage. It's comfort food done right, easy to portion out for weeknight dinners or meal-prep lunches. This one is a solid pick for an egg free table, no fuss required to enjoy a true classic.

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Ingredients

6 servings

For the meatloaf

½ cup plain breadcrumbs
Simple Truth® Organic Whole Wheat Bread Crumbs Signature SELECT Bread Crumbs Original - 15 Oz O Organics Bread Crumbs Plain - 9 Oz Essential Everyday Bread Crumbs, Toasted Plain 15 oz Cento Plain Bread Crumbs
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⅓ cup whole milk
1 large egg
Chef's tip
For each egg, mix 1 tbsp ground flaxseed with 3 tbsp water and let it sit until it thickens. It holds ingredients together but won't make things rise - best in pancakes, muffins, and cookies.
2 tbsp worcestershire sauce
1 tsp dijon mustard
1 tsp garlic powder
1 tsp onion powder
1 tsp dried thyme
1 tsp kosher salt
½ tsp black pepper
2 lbs ground turkey (93% lean)

For the glaze

½ cup ketchup
1 tbsp brown sugar
1 tbsp apple cider vinegar
1 tsp worcestershire sauce

Instructions

1
Preheat the oven to 375°F (190°C). Lightly grease a 9x5-inch loaf pan.
2
In a small bowl, stir together the glaze ingredients — ketchup, brown sugar, apple cider vinegar, and Worcestershire sauce — until smooth. Set aside.

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