Dairy Free Classic Turkey Meatloaf

Total time1 hr 30 min

Prep time15 min

Cook time1 hr 5 min

Ground turkey forms the hearty base of this weeknight classic, seasoned with garlic powder, onion powder, and dried thyme for that familiar savory depth. Breadcrumbs help bind everything into a tender, cohesive loaf that holds together in clean slices without turning dense. A tangy-sweet glaze of ketchup, brown sugar, and apple cider vinegar caramelizes on top as it bakes, giving every slice a sticky, flavorful crust. The whole thing comes together in one pan with minimal fuss, making it an easy option for busy dinner rotations. It's a comforting, protein-packed main that fits neatly into a dairy free spread without sacrificing any of that classic meatloaf flavor.

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Ingredients

6 servings

For the meatloaf

½ cup plain breadcrumbs
Simple Truth® Organic Whole Wheat Bread Crumbs Jason Bread Crumbs Plain - 15 Oz El Mexicano Pan Molido Bread Crumbs Osem Golden Crisp Homestyle Bread Crumbs Pope Brand Bread Crumbs, Plain
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⅓ cup whole milk
Chef's tip
Use plain, unsweetened oat milk, measured 1:1. It works well in drinks, batters, sauces, and soups; avoid it where milk sets the texture, like custards, puddings, and frozen desserts.
1 large egg
2 tbsp worcestershire sauce
1 tsp dijon mustard
1 tsp garlic powder
1 tsp onion powder
1 tsp dried thyme
1 tsp kosher salt
½ tsp black pepper
2 lbs ground turkey (93% lean)

For the glaze

½ cup ketchup
1 tbsp brown sugar
1 tbsp apple cider vinegar
1 tsp worcestershire sauce

Instructions

1
Preheat the oven to 375°F (190°C). Lightly grease a 9x5-inch loaf pan.
2
In a small bowl, stir together the glaze ingredients — ketchup, brown sugar, apple cider vinegar, and Worcestershire sauce — until smooth. Set aside.

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