Low Iodine Classic Turkey Gyros

Total time1 hr 25 min

Prep time20 min

Cook time55 min

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Ingredients

4 servings

For the turkey loaf

1 lb ground turkey
½ medium yellow onion, roughly chopped
4 cloves garlic, roughly chopped
1 tsp dried oregano
1 tsp ground cumin
½ tsp smoked paprika
½ tsp ground coriander
McCormick Gourmet Organic Ground Coriander, 1.25 oz Morton & Bassett Ground Coriander Badia® Ground Coriander 1.75 oz Spicely Organic Coriander Ground, 1 each Frontier® Organic Ground Coriander Seed
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½ tsp salt
¼ tsp black pepper
1 tbsp olive oil

For the tzatziki

1 cup plain whole-milk greek yogurt
Chef's tip
Choose a plain, unsweetened dairy-free yogurt labeled Greek-style or thick for the closest texture.
½ medium cucumber, grated and squeezed dry
1 clove garlic, finely grated
1 tbsp fresh lemon juice
1 tbsp fresh dill, finely chopped
¼ tsp salt

For serving

4 pita breads
2 medium roma tomatoes, thinly sliced
½ small red onion, thinly sliced
¼ cup crumbled feta cheese (optional)
Omit this
This ingredient likely doesn’t work for the diet.

Instructions

1
Preheat the oven to 325°F (165°C). In a food processor, combine the onion and garlic and pulse until very finely minced, about 10 one-second pulses, scraping down the sides once.
2
Transfer the onion-garlic mixture to a clean kitchen towel or several layers of paper towels and squeeze firmly to remove as much moisture as possible — the mixture should feel nearly dry to the touch.

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