Rye Free Classic Turkey Gravy

Total time30 min

Prep time10 min

Cook time20 min

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Ingredients

8 servings

turkey drippings from the roasting pan (about ¼ cup fat + 1 cup pan juices)
3 cups low-sodium chicken broth stock or turkey stock, warmed
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¼ cup unsalted butter
¼ cup all-purpose flour
½ cup dry white wine
2 sprigs fresh thyme
salt and pepper, to taste

Instructions

1
Pour the turkey drippings from the roasting pan through a fine-mesh strainer into a fat separator or large measuring cup. Let stand for 2–3 minutes, then pour off or spoon away the fat layer, reserving about 1/4 cup of the fat separately. Reserve the defatted pan juices.
2
Place the roasting pan (or a medium saucepan) over medium heat. Add the reserved 1/4 cup turkey fat and the butter and let the butter melt completely. If the drippings yielded less than 1/4 cup fat, make up the difference with additional butter.

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