Almond Free Classic Turkey Fried Rice
Total time30 min
Prep time15 min
Cook time15 min
4.8(26)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more āIngredients
4 servings
- 3 tbsp vegetable oil, divided
- 3 large eggs, lightly beaten
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, minced
- 1 cup frozen peas and carrots, thawed
- 2 cups cooked turkey, roughly chopped or shredded
- 4 cups cooked long-grain white rice, day-old and cold
- 3 tbsp soy sauce
- 1 tsp sesame oil
- Ā½ tsp white pepper
- 3 green onions, thinly sliced
- 1 tsp sriracha or chili garlic sauce (optional)
Instructions
- 1
Heat a large skillet or wok over high heat until very hot. Add 1 tbsp of the vegetable oil and swirl to coat. Pour in the beaten eggs and scramble, stirring constantly, until just set but still slightly glossy, about 1 minute. Transfer to a plate and set aside.
- 2
Add another 1 tbsp oil to the skillet. Add the garlic and ginger and cook, stirring constantly, until fragrant, about 30 seconds, watching closely so they don't burn.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!