Soy Free Classic Turkey Burgers

Total time25 min

Prep time10 min

Cook time15 min

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Ingredients

4 servings

1 ½ lb ground turkey (93% lean)
2 tbsp worcestershire sauce
Ina Worcestershire Sauce 5 fl oz
See all
2 cloves garlic, minced
2 tbsp fresh flat-leaf parsley, finely chopped
1 tsp onion powder
1 tsp smoked paprika
1 tsp kosher salt
½ tsp black pepper
1 tbsp olive oil

For serving

4 burger buns
4 leaves romaine or butter lettuce
1 large tomato, sliced
4 slices red onion
mayonnaise or mustard, to taste (optional)

Instructions

1
In a large mixing bowl, combine the ground turkey, Worcestershire sauce, garlic, parsley, onion powder, smoked paprika, salt, and pepper. Mix with your hands until just combined — do not overwork the meat.
2
Divide the mixture into 4 equal portions and shape each into a patty about 3/4 inch thick. Press a shallow dimple into the center of each patty with your thumb to help them cook flat.

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