These turkey patties get their savory depth from garlic, fresh parsley, smoked paprika, and onion powder, all mixed in gently so the meat stays tender rather than dense. A quick sear in olive oil builds a deep golden crust on both sides while keeping the inside juicy, and pulling the patties at 165Ā°F guarantees they're cooked through without drying out. Piled high with crisp lettuce, ripe tomato slices, and a few rings of red onion, plus a swipe of mayonnaise or mustard if you like, this is the kind of burger that still feels like the real deal. It's an easy weeknight dinner that comes together in one skillet, and it's a solid pick for a gluten free spread. Build it open-faced, wrap it in lettuce, or set it on whatever bread situation works for your kitchen ā the patty itself is the star either way.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more ā4 servings
In a large mixing bowl, combine the ground turkey, Worcestershire sauce, garlic, parsley, onion powder, smoked paprika, salt, and pepper. Mix with your hands until just combined ā do not overwork the meat.
Divide the mixture into 4 equal portions and shape each into a patty about 3/4 inch thick. Press a shallow dimple into the center of each patty with your thumb to help them cook flat.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)
