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In a large mixing bowl, combine the ground turkey, Worcestershire sauce, garlic, parsley, onion powder, smoked paprika, salt, and pepper. Mix with your hands until just combined — do not overwork the meat.
Divide the mixture into 4 equal portions and shape each into a patty about 3/4 inch thick. Press a shallow dimple into the center of each patty with your thumb to help them cook flat.
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