Flaky tuna is broken apart and folded together with crisp celery, sharp red onion, and a good spoonful of Dijon mustard, all brightened up with a squeeze of fresh lemon juice. The result is creamy, tangy, and packed with texture in every bite, with a little chopped parsley on top for a fresh, herby finish. It comes together in minutes with nothing more than a mixing bowl and a fork, and it holds up beautifully in the fridge for a couple of days, making it an easy option for meal prep or a quick lunch. This one is a solid pick for an egg free kitchen, whether you pile it onto crackers, scoop it into a sandwich, or eat it straight from the bowl. Simple, satisfying, and endlessly versatile.
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Drain the tuna thoroughly, then turn it into a medium mixing bowl and break it apart with a fork until no large chunks remain.
Add the mayonnaise, celery, red onion, Dijon mustard, and lemon juice. Stir until everything is evenly combined and the mixture holds together.
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