Gluten Free Classic Trail Mix
Trail mix sounds simple, but getting the balance of salty, sweet, and chewy just right makes all the difference — and this version absolutely nails it. A generous mix of roasted peanuts, cashews, and almonds brings the satisfying crunch, while sunflower seeds add a subtle nuttiness that rounds everything out beautifully. Raisins and dried cranberries keep things chewy and bright, and the semi-sweet chocolate chips tie it all together with just enough indulgence. Tossing in M&Ms takes it to full-on snack-bowl territory, which is never a bad idea. For anyone navigating a gluten-free lifestyle, packaged snack mixes can be a minefield of hidden additives and shared-facility warnings, but making your own means you control every single ingredient. It comes together in minutes with zero cooking required, making it perfect for road trips, hiking, lunchboxes, or just keeping a stash on the counter for whenever hunger strikes.
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Learn more →Ingredients
8 servings
- 1 cup roasted salted peanuts
- 1 cup roasted cashews
- ½ cup almonds
- ½ cup sunflower seeds
- 1 cup raisins
- ½ cup dried cranberries
- ½ cup semi-sweet chocolate chips
- ½ cup m&ms (optional)
Can be omittedm&ms
Instructions
- 1
Add the peanuts, cashews, almonds, sunflower seeds, raisins, dried cranberries, and chocolate chips to a large mixing bowl and stir until evenly combined.
- 2
Fold in the M&Ms, if using, until distributed throughout the mix.
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