Wheat Free Classic Tomato Burrata Salad

This is the kind of salad that looks like it came from a restaurant but comes together with almost no effort at all. Ripe, colorful tomatoes form the base — seasoned simply with flaky sea salt and black pepper — while two balls of fresh burrata are torn open right on the platter so that creamy, luscious interior spills out over everything. A drizzle of good extra-virgin olive oil and a thin ribbon of balsamic glaze tie it all together, and torn fresh basil adds that unmistakable summery fragrance. Every ingredient here is naturally free of wheat, so there's no swapping, substituting, or label-reading required — just beautiful produce and fresh cheese doing exactly what they do best. The one trick worth following is letting the burrata come to room temperature before you serve it, which allows it to spread and release its cream the way it's supposed to. A pinch of red pepper flakes at the end adds just enough heat to keep things interesting. Serve it immediately while the tomatoes are juicy and the burrata is still soft and pooling.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →