Mushroom Free Classic Tomato Burrata Salad

Few dishes capture summer on a plate quite like this one — ripe, jewel-toned tomatoes piled beneath pools of creamy, torn burrata, finished with good olive oil and a drizzle of balsamic glaze. The combination of heirloom and cherry tomatoes brings a range of sweetness and acidity that makes every bite a little different. Letting the burrata come to room temperature before serving is the real secret here: it softens just enough to spill its rich, milky interior across the tomatoes the moment you tear it open. A scatter of fresh basil and a pinch of red pepper flakes tie everything together with brightness and just a little heat. The whole thing comes together on a single platter with no cooking required, which means less time in the kitchen and more time enjoying it. Every ingredient is naturally free of fungi, so there's no need to scan labels or swap anything out — just straightforward, beautiful produce and cheese doing all the work.

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