Lactose Free Classic Tomato Burrata Salad

Fresh burrata and ripe summer tomatoes are one of those combinations that feel almost too simple to be this good — and yet, here we are. The creamy interior of the burrata spills out over the tomatoes the moment you tear it open, creating a luscious, silky sauce that coats every bite. Layered with fragrant torn basil, a drizzle of balsamic glaze, and good extra-virgin olive oil, this salad hits every note: bright, rich, savory, and just a little sweet. Now, burrata is naturally lactose-friendly for many people because fresh cheeses like this one are very low in lactose — the whey is drained off during production, leaving behind mostly fat and protein rather than the milk sugars that cause trouble. That means you get all the indulgence of a creamy, cheese-forward dish without the digestive worry that comes with aged or processed dairy. Letting the burrata come to room temperature before serving is a small but crucial step — it ensures that gorgeous cream flows freely and the flavor fully opens up. Serve this immediately after assembling so the tomatoes stay vibrant and the cheese stays perfectly soft.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →