BHA & BHT Free Classic Tomato Burrata Salad

Few dishes capture summer on a plate quite like this one — ripe, jewel-toned tomatoes piled beneath torn burrata that spills its creamy interior across the whole platter. The combination of heirloom and cherry tomatoes brings a range of sweetness and acidity, while the fresh burrata adds a rich, milky contrast that makes every bite feel indulgent without any effort. A drizzle of extra-virgin olive oil and balsamic glaze ties everything together, and torn basil leaves finish it off with that unmistakable garden-fresh fragrance. For anyone avoiding synthetic preservatives like BHA and BHT, this kind of recipe is a genuine relief — every single ingredient here is whole and unprocessed, with no packaged or shelf-stable components that typically sneak those additives in. The key move is letting the burrata come to room temperature before you tear it open, which allows the creamy center to pour out naturally and coat the tomatoes in the most luxurious way. A pinch of red pepper flakes at the end adds just enough heat to keep things interesting. It comes together in minutes and looks stunning on the table, making it perfect for a weeknight dinner starter or a centerpiece at any casual gathering.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →