Barley Free Classic Tomato Burrata Salad

Few dishes capture summer on a plate quite like this one — ripe, jewel-toned tomatoes piled onto a platter and crowned with pools of creamy, torn burrata. The key move here is letting the cheese come to room temperature first, so that when you pull it apart, the lush interior spills out and mingles with the tomato juices in the most satisfying way. A drizzle of good extra-virgin olive oil and a thin ribbon of balsamic glaze tie everything together with just enough richness and tang. Torn fresh basil and a pinch of flaky sea salt finish it off, and if you like a little heat, red pepper flakes take it somewhere even better. Every single ingredient in this recipe is naturally free of barley and grain-based additives, so there's no label-scanning or substitution stress involved — just beautiful, whole produce and fresh cheese doing all the work. It comes together in minutes and looks genuinely stunning on the table, which makes it just as at home at a dinner party as it is on a quiet weeknight. Serve it immediately while the burrata is still soft and the tomatoes are at their peak.

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