Rye Free Classic Tofu Burgers

Ingredients

4 servings

Instructions

1. 1

   Press the tofu: drain both blocks and wrap them in a clean kitchen towel or several layers of paper towels. Set a baking sheet on top and weight it with a heavy skillet or canned goods. Press for 30 minutes, until the towels are saturated and the tofu feels noticeably firmer and drier.

2. 2

   Grate the pressed tofu on the large holes of a box grater (or pulse in a food processor 6–8 times) into a large mixing bowl — you want a coarse, crumbly texture, not a paste.