Low FODMAP Classic Toffee
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
16 servings
- 1 cup (2 sticks) unsalted butter, cut into pieces
- 1 cup packed light brown sugar
- ¼ tsp fine salt
- 1 tsp pure vanilla extract
- 1 cup semi-sweet chocolate chips
- ½ cup sliced almonds, toasted
Ingredient noteA serving of up to about 10 almonds is low in FODMAPs. This recipe works out to only about 3 almonds per serving, making it likely Low FODMAP. If you prefer to always avoid almond, please tap it and change its rating to Red.
Instructions
- 1
Line a rimmed baking sheet with parchment paper and set it on a heatproof surface near the stove. Spread half the toasted almonds (1/4 cup) in an even layer over the parchment.
- 2
Combine the butter, brown sugar, and salt in a heavy-bottomed saucepan over medium heat, stirring constantly until the butter is fully melted and the mixture is smooth. Clip a candy thermometer to the side of the pan.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!