Emulsifier Free Classic Toffee
Total time1 hr
Prep time10 min
Cook time20 min
4.6(27)
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Learn more →Ingredients
16 servings
- 1 cup (2 sticks) unsalted butter, cut into pieces
- 1 cup packed light brown sugar
- ¼ tsp fine salt
- 1 tsp pure vanilla extract
- 1 cup semi-sweet chocolate chips
- ½ cup sliced almonds, toasted
Instructions
- 1
Line a rimmed baking sheet with parchment paper and set it on a heatproof surface near the stove. Spread half the toasted almonds (1/4 cup) in an even layer over the parchment.
- 2
Combine the butter, brown sugar, and salt in a heavy-bottomed saucepan over medium heat, stirring constantly until the butter is fully melted and the mixture is smooth. Clip a candy thermometer to the side of the pan.
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