Low Sodium Classic Toffee

Total time1 hr

Prep time10 min

Cook time20 min

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Ingredients

16 servings

1 cup (2 sticks) unsalted butter, cut into pieces
Kerrygold Butter Pure Irish Unsalted - 8 Oz Kerrygold Pure Irish Unsalted Butter Pasture Verde Butter Unsltd Alfresco - 8 Oz Challenge Butter Unsalted - 16 Oz Tillamook Extra Creamy Unsalted Butter Sticks Multipack - 4-16 Oz
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1 cup packed light brown sugar
¼ tsp fine salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
1 tsp pure vanilla extract
1 cup semi-sweet chocolate chips
½ cup sliced almonds, toasted

Instructions

1
Line a rimmed baking sheet with parchment paper and set it on a heatproof surface near the stove. Spread half the toasted almonds (1/4 cup) in an even layer over the parchment.
2
Combine the butter, brown sugar, and salt in a heavy-bottomed saucepan over medium heat, stirring constantly until the butter is fully melted and the mixture is smooth. Clip a candy thermometer to the side of the pan.

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