Vegan Classic Thumbprint Cookies

Total time1 hr 4 min

Prep time20 min

Cook time14 min

5.0

(24)

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Ingredients

24 servings

1 cup (2 sticks) unsalted butter, softened
Chef's tip
Use a stick or block-style dairy-free butter - not a soft tub spread - and swap one-for-one.
⅔ cup powdered sugar, sifted
1 tsp vanilla extract
¼ tsp salt
2 cups all-purpose flour
½ cup jam or preserves (raspberry, strawberry, or apricot)

Instructions

1
Beat the softened butter and powdered sugar together in a stand mixer fitted with the paddle attachment (or with a hand mixer) on medium speed until pale and fluffy, about 3 minutes.
2
Add the vanilla extract and salt, then mix on low until combined, about 30 seconds.

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