Low Iodine Classic Thumbprint Cookies
Total time1 hr 4 min
Prep time20 min
Cook time14 min
5.0(24)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
24 servings
- 1 cup (2 sticks) unsalted butter, softened
Chef's tipUse a stick or block-style dairy-free butter - not a soft tub spread - and swap one-for-one. - ⅔ cup powdered sugar, sifted
- 1 tsp vanilla extract
- ¼ tsp salt
- 2 cups all-purpose flour
- ½ cup jam or preserves (raspberry, strawberry, or apricot)
Instructions
- 1
Beat the softened butter and powdered sugar together in a stand mixer fitted with the paddle attachment (or with a hand mixer) on medium speed until pale and fluffy, about 3 minutes.
- 2
Add the vanilla extract and salt, then mix on low until combined, about 30 seconds.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!