Candida Diet Friendly Classic Thumbprint Cookies

Total time1 hr 4 min

Prep time20 min

Cook time14 min

Candida Diet Friendly Classic Thumbprint Cookies

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Ingredients

24 servings

1 cup (2 sticks) unsalted butter, softened
⅔ cup powdered sugar, sifted
Lakanto Sweetener Powdered - 16 Oz Now Foods Organic Confectioner's Erythritol - 1 lb Powder Sweetleaf Better Than Sugar Powdered Stevia Swerve Organic Blend Confectioners Whole Earth Powdered Erythritol Blend
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Chef's tip
Follow the package's conversion to powdered sugar. In frosting or glaze, add liquid gradually - replacements can absorb it differently.
1 tsp vanilla extract
¼ tsp salt
2 cups all-purpose flour
Chef's tip
Choose a gluten-free baking blend labeled 1:1 or cup-for-cup and use the same amount. Almond and coconut flour won't work the same way.
½ cup jam or preserves (raspberry, strawberry, or apricot)

Instructions

1
Beat the softened butter and powdered sugar together in a stand mixer fitted with the paddle attachment (or with a hand mixer) on medium speed until pale and fluffy, about 3 minutes.
2
Add the vanilla extract and salt, then mix on low until combined, about 30 seconds.

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