Beef Free Classic Thumbprint Cookies

Total time1 hr 4 min

Prep time20 min

Cook time14 min

5.0

(24)

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

24 servings

1 cup (2 sticks) unsalted butter, softened
⅔ cup powdered sugar, sifted
1 tsp vanilla extract
¼ tsp salt
2 cups all-purpose flour
½ cup jam or preserves (raspberry, strawberry, or apricot)

Instructions

1
Beat the softened butter and powdered sugar together in a stand mixer fitted with the paddle attachment (or with a hand mixer) on medium speed until pale and fluffy, about 3 minutes.
2
Add the vanilla extract and salt, then mix on low until combined, about 30 seconds.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!