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Candida diets often limit beans early on because they are high in starch. This recipe works out to only about 1/4 cup of beans per serving, which is likely fine. If you prefer to always avoid beans, please tap it and change its rating to Red.
Bring a large saucepan of salted water to a boil. Add the green beans and cook for 3–4 minutes, until bright green and just tender with a slight snap. Drain in a colander and immediately rinse under cold running water until completely cool.
In a small bowl, whisk together the apple cider vinegar, sugar, vegetable oil, salt, and black pepper until the sugar is fully dissolved.
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