Artificial Food Coloring Free Classic Three-Bean Salad with Fresh Parsley
Total time1 hr 20 min
Prep time15 min
Cook time5 min
4.9(27)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
- 8 oz fresh green beans, trimmed and cut into 1-inch pieces
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) chickpeas, drained and rinsed
- ½ medium red onion, very thinly sliced
- ½ cup fresh flat-leaf parsley, roughly chopped
For the dressing
- ⅓ cup apple cider vinegar
- 3 tbsp olive oil
- 2 tbsp granulated sugar
- 1 tsp dijon mustard
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- 1
Bring a large pot of salted water to a boil. Add the green beans and cook for 3–4 minutes, until bright green and just tender with a slight snap. Drain through a colander and immediately rinse under cold running water until completely cool.
- 2
In a small bowl, whisk together the apple cider vinegar, olive oil, sugar, Dijon mustard, salt, and black pepper until the sugar dissolves and the dressing is well combined.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!