Shellfish Free Classic Teriyaki Sauce
Total time15 min
Prep time5 min
Cook time10 min
5.0(24)
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Learn more →Ingredients
4 servings
- ¼ cup soy sauce
- ¼ cup mirin
- 2 tbsp sake
- 1 tbsp granulated sugar
Instructions
- 1
Combine the soy sauce, mirin, sake, and sugar in a small saucepan. Whisk until the sugar dissolves.
- 2
Bring the mixture to a simmer over medium heat, then reduce the heat to medium-low and cook, stirring occasionally, for 6–8 minutes, until the sauce has reduced by about one-third and coats the back of a spoon — a finger drawn through the coating should leave a clean line.
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